Richard Gil of CFA reviews Jim Melon’s latest book. This book explains how the emergence of cultivated meat and plant-based protein technology will fundamentally change the world’s agriculture.
Animal meat was part of our diet even before we became humans. About 2.6 million years ago, the early Hominini began to expand their omnivorous diet, including meat and bone marrow, from small to very large animals, according to a 2013 article in the scientific journal Nature. This provided a high calorie-dense resource rich in essential amino acids and micronutrients, allowing us to grow in size without losing mobility, agility, and sociality.
Although these early apes ate in a somewhat violent manner, domestication of animals around 10,000 BC enabled breeding and systematic meat production. Fast forward to 21st Animal protection of the century and the world estimates that more than 70 billion animals are raised for food each year.Meanwhile, author Jonathan Safran Foer wrote in his 2011 book. Eat animalsSuggests that Americans eat the equivalent of an entire 21,000 animals in their lifetime.
Despite all the benefits that flesh has brought to mankind for thousands of years, it has also caused many problems. In the first place, its production is incredibly inefficient and wasteful, and is one of the leading causes of global climate emissions. According to the World Resources Institute, producing only 1 kilojoule of chicken requires 9 kilojoules of energy. In contrast, it takes 1 / 40th the energy required to produce the same amount of protein from plants such as peas and soybeans.
Equally pressing, many of the world’s infectious diseases, including SARS, Ebola and Sars-Cov-2, are due to the transition from animals to humans (zoonoses) caused by suspicious farming and misuse of animals. It is known to be caused. The United Nations Environment Program states that 60% of known human infectious diseases and 75% of emerging infectious diseases are zoonotic diseases, and increasing demand for animal proteins and strengthening agriculture are the two major outbreaks. It suggests that it is a driving force.
Therefore, the meat industry poses major problems for humankind and does not discuss the ethical issues surrounding animal cruelty. Unfortunately, things could get worse, and the United Nations predicts that the world’s population will grow to 9.8 billion by 2050. All of these extra 2 billion or so humans need to eat, and as they become richer, they adopt a protein-rich “westernized” diet. Again, the United Nations predicts that meat production will increase by 50% to 100% by 2050 if current trends continue.
Fortunately, there are solutions to these problems. For more information Moore’s LawThe latest book from Jim Melon, an entrepreneur, investor and pescatarian. The main theme of this book is how the world’s agriculture will change radically in the coming decades with the advent of cultivated meat and plant-based protein technologies. This will create a new agricultural revolution and provide consumers with alternatives to animal-based protein products. Like any good investment book, we will also inform our readers on how to join and benefit from this new developing industry.
Pork for chops
Part 1 entitled “Agricultural Transformation Obligations” discusses the issue of livestock and how humanity must solve them in order for it to continue to prosper. Melon begins by outlining seven key discussions to drive a new agricultural revolution and covers the above points, along with issues such as the damage that agriculture causes to land, its high water use, and food contamination. I will. He argues that by embracing new practices and changing consumption patterns, we will be healthier, the world will be cleaner, and future generations will thank us.
Part 2 details the technology of non-animal-based protein products. These fall primarily into the categories of plant-based foods and cell-cultured foods. Plant-based foods as a meat substitute have existed for many years. However, only recently has it appeared in restaurant menus and supermarkets as a real and tasty alternative that reflects the texture and flavor of meats such as beef, sausages and chicken. The era of tasteless soy-based protein blocks is over and is now being replaced by Beyond Meat and Impossible Foods juicy burgers and Gregs’ popular vegan sausage rolls.
Meanwhile, I covered cell culture foods in a recent review of the book. Billion dollar burger.. This technique looks at extracted animal cells cultured in nutrient broth before being assembled for consumption. Currently, the cost of making a product is exorbitantly high, but it is declining rapidly. This is what Melon calls Moore’s Law (play of Moore’s Law). As the industry expands production and reduces costs, it can compete with the traditional meat industry while providing significant health and environmental benefits.
Did you know that you can also make proteins from the air? Inspired by NASA’s research into producing proteins from carbon dioxide-converting microorganisms, a Finnish company produced a single-cell protein that aggregates to form foods with a protein content of 70%.
Chapter 3 then discusses key players in the new agricultural revolution in various sub-sectors such as dairy products, cell-based seafood, pet food, insects, and pond scum. Meanwhile, Part 4 describes the various food industry regulations around the world that companies in this sector must comply with in order to succeed.
One of the last and thickest sections of the book is Part 5, where Melon offers a variety of ways investors can join the industry and many companies around the world helping to shape a new agricultural revolution. Covers. Melon believes that along with longevity and climate change, agriculture will form part of the Holy Trinity of investment opportunities for the next 50 years.
Some of the most interesting companies in this area are JUST, a US-based company that already sells mung bean-based egg replaces, and Mission Barns, which is trying to grow fat from animal cells. Wild Earth, meanwhile, is trying to grow mouse meat for sale in cat food. Most of these companies are currently private companies, but many will be open to the public in the coming years.In the meantime, investors may want to take a look at Jim Melon’s AIM exchange-traded fund. Agronomics (LON: ANIC), A business that invests in various cellular agriculture and meat companies.
not only Moore’s Law An excellent guide to the rapidly developing industry and a light of hope in the dark. Today, the world faces many challenges, and Jim Melon reminds us that science-based humans are constantly trying to solve these problems in the hope of a better future. Melon creates an accurate balance and fun reading by explaining science at a high level, sprinkled with anecdotes, statistics and stories in his ideas, not to mention a wide range of investment ideas. A new agricultural revolution is happening now, so put on a move, Moore’s Law Under the Christmas tree this year.
Moore’s Law: Investor Guide to the New Agricultural Revolution
https://masterinvestor.co.uk/latest/moos-law-an-investors-guide-to-the-new-agrarian-revolution/ Moore’s Law: Investor Guide to the New Agricultural Revolution