As far as we can remember, we have eaten. Rice is a grain, but quinoa is a seed. Recently, many people are replacing rice with quinoa because they believe it has added health benefits. Is there a reason? Which is better in this quinoa vs. US discussion? Let’s compare!
Quinoa vs Rice: Facts
- carbohydrate: It is essential to fuel our body and its functions. Both rice and quinoa provide complex gluten-free carbohydrates, but eating white rice causes blood sugar levels to rise faster than quinoa due to differences in fiber content. A high fiber content in quinoa can help you lose weight as you can feel full for a longer period of time.
- protein: It is a component of our muscles and is just as important to our metabolism. Proteins are chains of amino acids, of which nine essential amino acids are present in quinoa. Rice, on the other hand, is low in lysine and has an incomplete protein profile. Quinoa contains all 12 amino acids to meet consumer demand.
- Antioxidant: Rice mainly has starchy endosperm, but removing bran removes fiber, vitamins, minerals and antioxidants. Quinoa, on the other hand, is an excellent source of antioxidants, and germination further enhances its antioxidant levels.
Both quinoa and white rice are easy to cook and versatile in nature. Both can be easily included in various Indian recipes, but the taste is wise, the quinoa is mild, but the rice is plainer and more delicate. White rice is superior to availability. Indian farmers are now starting to grow quinoa, but rice is always present in all Indian homes.
To summarize the comparison between quinoa and rice, rice may still be popular in many parts of India, but it does not match the nutritional profile of quinoa.
We hope this article will help you make the right choice between quinoa and rice. Which do you choose? Let us know in the comments below!Check out for more information on nutrition and grains Healthy reading Or join a live session by a nutrition expert GOQii Play..