Candy is a staple of Halloween and other American holidays, but with hidden environmental costs.
Halloween. Valentine’s Day. Easter. Throughout the year, US stores stock chocolate bars, gummies, and hard candies. These periods of candy mass production and mass consumption have a significant impact on the supply chain, but candy consumption is often not in conversations about the food system.
The Institute for International Food Policy has described the “food system” as “total of actors and interactions along the food value chain-from input and supply and production of crops, livestock, fish and other agricultural products, to transportation, processing, retail and wholesale. , Preparing food for consumption and disposal. “
recent years, connection Increased surveillance between the food system and climate change encouraged reassessment and policy changes. The current food movement “functions to draw attention to the health and social well-being of people (including consumers) involved in the food system, and the environmental and economic sustainability of the system.” I am. Carolyn Dimitri, Associate Professor of Nutrition and Food Research, University of New York Steinhardt, 2020 Article.
Food systems are often vegetation livestock, Plants and animals contribute to the many ingredients used to make popular candies, and as candy consumption increases, so does the demand for sometimes problematic products, such as: Coconut oil And sugar.
Here, Dimitri explains how sweets production and consumption affect the climate and the US production system.
Your Halloween candy favorites come with environmental costs
https://www.futurity.org/halloween-candy-environmental-costs-climate-change-2648932/?utm_source=rss&utm_medium=rss&utm_campaign=halloween-candy-environmental-costs-climate-change-2648932 Your Halloween candy favorites come with environmental costs